2021

Vernale

Verdicchio di Matelica D.O.C.

The Verdicchio di Matelica DOC was the first “DOC” white wine of the Marche Region of 1967. The sensorial characterization of this native wine is an expression of the pedoclimatic typicality of upper Vallesina: The only important valley in the Marche Region to be exposed north – south, closed to the east by the “quinta del monte San Vicino” which, like a large dam, blocks the thermal flywheel of the Adriatic Sea; thus, creating a climate that is continental in thermal excursions but Mediter- ranean in insolation. So very cold in winter and very hot in long summer days; the Verdicchio vine that lives in this ecosystem and responds to these original thermal stresses creates a must that is the result of a unique and therefore typical physiological metabolism.

11,00 /750ml

Category:
GRAPE VARIETY:

100% Verdicchio

DENOMINATION:

Verdicchio di Matelica D.O.C.

SOIL:

Clayey – Calcareous; Exposure South – South / East 502m asl

TRAINING SYSTEM:

Double overturned / Guyot based on the vineyard bodies

HARVESTING PERIOD:

First week of October, at full maturity

HARVESTING MODE:

Manual in boxes

VINIFICATION:

The grapes are delicately destemmed. Subsequently softly pressed and the must obtained is clarified by cold static decantation. The must then ferments at a controlled temperature in steel containers

MATURATION AND AGING:

At the end of fermentation, the maturation takes place on its own lees in stainless steel containers for five or six months. The bottled wine is further aged for about two months.

SENSORY NOTES:

Color: yellow with light greenish reflections.
Perfume: intense, fresh, with hints of flowers and white fruit.
Taste: clean and sapid, with a strong freshness and a typical bitter note

PAIRINGS:

The typical characteristics of Verdicchio di Matelica, in this interpretation, they make it a wine that can be combined practically with a large number of dishes, from long aperitifs to dishes based on fish or white meat. Particularly suitable for its freshness to cold cuts or cheeses and grilled foods.

SERVING TEMPERATURE:

8 – 12 ° C

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